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  • 5 whole eggs
  • 4 egg yolks
  • 1 tablespoon fat
  • 1 teaspoon salt
  • 2 dcl maraština (sweet wine / prosecco)
  • 1 kg flour
  • 1.5 l frying oil

Eggs, yolks, fat and salt should be made by hand or mixer into a uniform mixture. Add salt, maraština and flour and knead a dough. Let it rest for half an hour at room temperature. Spread the dough flat (2 mm), cut it into strips 2 cm wide. Thread the straps in a bow shape and fry in deep oil on both sides until golden. When chilled, pour powdered sugar on kroštule.

Tourist Board

Obala Vladimira Nazora bb
HR-22211 Vodice