Ingredients:

• 2 yolks
• 1 dcl oil
• some brandy
• 2 dcl of milk
• 1 kg of flour
• yeast
• lemon peel
• raisins
• a bit of salt
• 0.5 l of warm water

Mix all the ingredients to obtain a smooth mixture, cover them to rise, until the dough doubles. Using two teaspoons, form balls and fry in deep oil until golden. Sprinkle with some powdered sugar.