In Vodice you will enjoy true Dalmatian delicacies. In other words, fish prepared in every possible way and boiled vegetables ("leso" style). Light, healthy food.
Fortunately, there is still a small vegetable garden in front of every house in Vodice, and the marketplace offers sweet-smelling fruits and vegetables of natural color and taste. The food you will eat in restaurants is delicious.
Gastronomy
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Numerous taverns offer homemade wine, red and white, from nearby vineyards.
After dessert, make sure you order a glass of homemade marašćina, sweet wine made of a particularly tasty sort of grape – marašćina. This sweet wine has been made by a special drying procedure only in Vodice. Anyway, every housewife in Vodice will tell there is a little marašćina in each fritula and krostula (local pastries).
» Restaurants & Taverns
WHAT ARE CICINDARICE?
Autumn in Vodice is the time when cicindarice become ripe. What are they? This fruit grows elsewhere in Dalmatia as well, but they call it zizula. Here it was named after a Cicin-Sain who first brought it from Skradin and planted it in his garden.
